14 Oct MIXOLOGÍA MOLECULAR HISTORIA APLICACIÓN INSUMOS UTENSILIOS LA HISTORIA DE LOS COCKTAILS El cocktail es una bebida. 4 Jun Mixologia Molecular! Integrantes: Constanza León Cristian Fernandez TLC A Día 3°Semestre PLANTEAMIENTO DEL PROBLEMA!. ESFERA MIXOLOGIA MOLECULAR. Presentation ESFERA MIXOLOGIA MOLECULAR Catering. Contact: supplier for your next event Albacete.

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Molecular mixology

Un coctel se adecua a los gustos del consumidor. Neither you, nor the coeditors you shared it with will be able to recover it again. Send this link to molecualr others join your presentation: Send this link to let others join your presentation: Copy code to clipboard. Comments 0 Please log in to add your comment.

These infusions allow unexpected combinations of flavours in cocktails, including flavourings from non-edible substances, such as tobacco and leather found in the Moleculaf Old Fashioned cocktail [3] and perfume as in the Champagne No.


Transcript of Mixologia Molecular! Present to your audience. The equipment used in molecular mixology can range from comparatively simple items such as blowtorches frequently used in restaurant cooking to more specialised items such as a vacuum sealera device for mokecular and infusing ingredients in a vacuum and thus preserving their flavours and enhancing the finished product.

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Do you really want to delete this prezi? Las espumas difieren de las emulsiones en dos aspectos: Creativity that offers the use of these new techniques is amazing: Regula por lo tanto el PH de los ingredientes. Add a personal note: Feel free to contribute!

Send the link below via email or IM Copy. Vertir el vodka para que las grasas se queden y salga el vodka limpio.

Creating downloadable prezi, be patient. Your email address will not be published. Comments 0 Please log in to add your comment. Que los diferentes ingredientes le otorgan. Es imposible que exista una bebida que sea considerada como la mejor en todos sus aspectos por toda la gente que deguste.

This trend has moleculra reached some cocktail bars where bartenders have begun a bold renewal of classic cocktails with amazing new recipes.

There are many techniquessimpler or more complexbut certainly the liquid nitrogen and other mechanisms so far only used for other culinary purposes are now used in many recipes of cocktailsseeking the purpose of new experiences and textures involving all five senses.

Leave a Reply Want to join the discussion? El producto resultante es una goma de gran poder espesante. This allows for example to insert combined drinks in small test tubes and display cocktails in containers, shaping them with customized colors, something unusual till the date and that certainly opens the door to imagination and the discovery of new sensory experiences. Este producto es una sal elaborada a base de calcio.

They can be small like caviar or larger like an egg yolk. Cancel Reply 0 characters used from the allowed.

Constrain to simple back and forward steps. Present to your audience Start remote presentation.

Suspension is the technique of thickening the drinks liquid, often with Xanthan gum to allow objects, such as fruit, micro herbs and caviars. A nivel del cliente: Se trata de mklecular el coctel perfecto para cada persona.

El resultado son unas esferas de muy buena textura. From Wikipedia, the free encyclopedia. Send link to edit together this prezi using Prezi Meeting learn more: